Roasted Red Peppers With Rich Garlic Dressing

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 red peppers
• 4 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1 tablespoon dijon mustard
• 2 garlic cloves, crushed
• salt and pepper, to taste
• 1/2 cup olive oil, approximately

Recipe

• 1 to roast peppers:.
• 2 place peppers on a baking sheet and broil, turning, until skin is charred. remove from oven and either place in a paper bag, or in a bowl covered with plastic wrap. after 10 minutes, peel peppers, seed, and cut into quarters.
• 3 dressing:.
• 4 whisk together vinegar, maple syrup, mustard, garlic, salt, and pepper. begin adding oil very slowly while continuing to whisk so dressing can emulsify.
• 5 add more oil, still a little at a time, until desired taste is acquired.
• 6 serve over roasted red peppers.