Roasted Red Pepper & Garlic Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 6 garlic cloves
• 3 red bell peppers, roasted, peeled and seeded
• 1 teaspoon ground cumin
• 1 tablespoon fresh cilantro
• 1/4 cup lemon juice (juice from one lemon)
• 1 (8 ounce) package cream cheese
• 1/4 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place the garlic on aluminum foil, coat with the olive oil and wrap tightly.
• 2 bake at 400°f for 45 minutes.
• 3 remove the skin from the garlic cloves and place garlic in a blender.
• 4 add the roasted red peppers and lemon juice and puree.
• 5 add the cumin, cilantro, cream cheese, sour cream and blend until well mixed.
• 6 add the salt and pepper and mix thoroughly.
• 7 pour into a container and refrigerate for at least 1 hour.