Roasted Red Pepper-chipotle Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (15 ounce) garbanzo beans, rinsed and drained
• 1/2 cup bottled roasted sweet red pepper
• 1/3 cup tahini or 1/3 cup creamy peanut butter
• 3 tablespoons lemon juice
• 4 garlic cloves
• 1/2-1 chipotle chile in adobo
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon paprika
• 1 tablespoon snipped fresh cilantro or 1 tablespoon parsley

Recipe

• 1 in a food processor or blender, combine chickpeas, red sweet pepper, tahini, lemon juice, garlic, chipotle pepper in adobo sauce, cumin, salt, and black pepper. cover and process or blend until smooth.
• 2 to serve, spoon into a serving bowl. sprinkle dip with paprika and cilantro.
• 3 cover and chill up to 3 days. bring to room temperature before serving.