Restaurant-style Chicken Nachos

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon fresh minced garlic
• 10 green onions, chopped (keep the and green separated)
• 3 tablespoons vegetable oil
• 3 cups cooked chicken breasts (shredded or chopped)
• 2 -3 tablespoons taco seasoning mix (i just use 1/2 package)
• black pepper (to taste)
• 2 -3 cups prepared salsa (mild, medium or spicy)
• 0.5 (12 ounce) package blue corn tortilla chips
• 2 cups shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack)
• 2 plum tomatoes, chopped
• 1 cup sliced olive (use black or green)
• sour cream (optional and to taste)

Recipe

• 1 set oven to 350 degrees f.
• 2 in a medium skillet over medium heat stir together the garlic with the parts only of the green onions in oil until tender (about 2-3 minutes).
• 3 turn heat to low then add in cooked chicken and with taco seasoning; mix until coated in the oil.
• 4 stir in the salsa; mix until combined; remove from heat and season with a little black pepper.
• 5 arrange the tortillas on a large baking sheet in a large round.
• 6 spoon the chicken mixture over the chips, then sprinkle with the shredded cheese and chopped tomato (or if desired you can add on the tomatoes after baking).
• 7 bake in a 350 degree f oven for about 8-10 minutes or until the cheese has melted.
• 8 sprinkle with the green parts of onions and olives and dollop with sour cream if desired.
• 9 delicious!