Restaurant Salsa

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 1 (28 ounce) can whole tomatoes
• 1 small onion, roughly chopped
• 2 -3 garlic cloves, minced
• 1 chicken bouillon cube
• 2 fresh jalapenos, stemmed (or more)
• 1/2 teaspoon salt
• 1 teaspoon vegetable oil

Recipe

• 1 in saucepan, heat oil over medium heat.
• 2 in blender add remaining ingredients.
• 3 blend till smooth.
• 4 add to saucepan and cook about 5 minutes.
• 5 taste to make sure it has enough salt.
• 6 if eating with chips, refrigerate until cool. if using as a sauce for tacos, serve hot.