Red Beet Eggs

Total Time: 24 hrs 25 mins Preparation Time: 25 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 12 whole eggs
• 1/4 cup vinegar
• 1 tablespoon salt
• 5 tablespoons sugar
• 1 lb red beet (1 can, drained)
• 1 large onion, sliced into rings
• 3 cups water (or use the drained beet liquid and enough water to make 3 cups)

Recipe

• 1 hard boil eggs and peel (cover the eggs with cold water, bring to a hard boil, boil for two minutes, cover and remove from heat; let set for 15 minutes before rinsing with cold water and peeling).
• 2 while eggs are still warm, boil together water, vinegar, sugar and salt.
• 3 add the beets, onions and eggs to the hot mixture.
• 4 refrigerate for at least 24 hours before serving.