Pistachio-chive Crisps

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1/3 cup fresh chives, snipped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons water
• 3 tablespoons olive oil
• 2 tablespoons pistachios, chopped (can use almonds)
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon dijon mustard
• 1 tablespoon capers, drained
• 1 tablespoon fresh chives, snipped

Recipe

• 1 preheat oven to 325 degrees f.
• 2 in medium bowl combine flour, chives, 1/2 tsp salt and 1/8 tsp pepper.
• 3 in another bowl combine water and oil.
• 4 drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands). form dough into ball.
• 5 on a lightly floured surface roll dough in 12 by 7 1/2 inch rectangle. prick all over with fork. sprinkle with pistachios and cheese; press into dough.
• 6 using a pizza cutter, cut dough into 3 by 1 1/2 inch rectangles. transfer to large ungreased baking sheet.
• 7 bake 20 to 23 minutes or until crisps begin to brown. transfer to wire racks. cool and serve with caper mustard.
• 8 caper mustard: combine ingredients in a small bowl.