Pecan Cups

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 1 (3 ounce) package cream cheese
• 1/2 cup margarine or 1/2 cup butter
• 1 cup flour (sifted)
• 1 egg
• 3/4 cup brown sugar
• 1 tablespoon softened margarine
• 1 teaspoon vanilla
• 1 dash salt
• 2/3 cup pecans

Recipe

• 1 let cream cheese and margarine soften.
• 2 stir in flour until well blended.
• 3 chill 1 hour.
• 4 shape into 1-inch balls and place in ungreased small muffin pans. press dough on the bottom, and up the sides of the cup, forming a little crust in which one.
• 5 keep cool in fridge.
• 6 beat together egg, brown sugar, 1 tlbs margarine, salt and vanilla.
• 7 stir in nuts.
• 8 place about a teaspoon of nut mixture in the cups on top of the molded ball mixture.
• 9 bake at 325 for about 25 minutess.
• 10 cool before removing.
• 11 enjoy!