Paneer Makmali

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 cups panir
• 1 cup sliced onion
• 1/4 cup milk
• 1 1/2 teaspoons garam masala
• 1 tablespoon butter
• 1 teaspoon oil
• 2 cups chopped fresh coriander
• 1/2 cup mint, chopped
• 2 -3 green chilies
• 1/4 cup cashews, broken
• 1/4 cup fresh curds
• 1 lemon, juice of

Recipe

• 1 pierce paneer pcs with fork
• 2 marinate them in paste made for at least 15-20 minute.
• 3 heat the butter in oil and saute onions until translucent.
• 4 add marinated paneer and saute for 7-10 minute
• 5 add the milk and simmer until milk evaporates. sprinkle garam masala and serve.