My Greek Meatballs

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 slices bread (crusts removed, torn)
• 1/4 cup ouzo
• 1 tablespoon olive oil
• 1/2 cup onion (minced)
• 1 lb ground turkey
• 1 egg (beaten)
• 2 teaspoons mint (minced)
• 1 garlic clove (minced)
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• fresh cracked pepper (to taste)
• flour (as needed)
• 1/4 cup olive oil

Recipe

• 1 soak bread in ouzo for 5 minutes. squeeze dry.
• 2 heat oil in a skillet.
• 3 add onions. saute 3 minutes. remove. let cool.
• 4 stir into bread, turkey, egg, mint, garlic, oregano, salt and pepper.
• 5 shape into meatballs. coat with flour.
• 6 place on a rack over a baking sheet. chill 1 hour.
• 7 heat oil in a skillet.
• 8 add meatballs. brown 10-15 minutes.