Mustard And Prosciutto Brie

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1 round brie cheese (8 oz/230 g)
• 1 tablespoon grainy mustard (15 ml)
• 5 thin slices prosciutto (2 oz/60 g)
• 1 tablespoon extra-virgin olive oil (15 ml)

Recipe

• 1 cut off top rind of brie; spread mustard over top of cheese. on work surface, arrange 4 of the prosciutto slices side by side and slightly overlapping. place brie in centre; fold prosciutto up and onto top. cover top with remaining prosciutto slice; gently press to mould around cheese. (make-ahead: cover and refrigerate for up to 4 days.).
• 2 in nonstick skillet, heat oil over medium heat. using tongs to turn cheese, fry prosciutto on rounded edges of cheese until crisp, about 2 minutes. fry top and bottom until crisp, about 3 minutes per side.