Mushroom Arugula Toasts With Shaved Parmesan

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 baguette (need 24 half-inch thick slices)
• 4 tablespoons olive oil, plus more to brush the bread
• 1 1/2 tablespoons fresh lemon juice
• 3 tablespoons flat leaf parsley, chopped
• 2 garlic cloves, finely minced
• 3/4 teaspoon salt
• 3/4 teaspoon fresh ground black pepper
• 8 ounces mushrooms, sliced thin
• arugula, small bunch
• 1 piece parmigiano-reggiano cheese, room temp (3-4 oz)

Recipe

• 1 preheat oven to 350°f line baking sheet with foil. brush both sides of baguette slices with olive oil. bake until golden crisp, about 5 min per side. set aside to cool.
• 2 place lemon juice, parsley, garlic, salt, pepper in medium size mixing bowl and whisk well to combine.
• 3 whisk in 4 t olive oil, then add the mushrooms. toss well to coat. let marinate at least 5 minutes. season to taste.
• 4 top bread slices with arugula leaf.
• 5 using slotted spoon, mound some mushroom mixture on top of arugula.
• 6 using vegetable peeler, shave cheese into 1" wide strips as the top garnish.