Mexican Cornbread Pizza Bites

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 32
• 1 (11 1/2 ounce) can refrigerated cornbread twists dough
• 1 teaspoon chili powder
• 1/3 cup prepared taco sauce
• 1 teaspoon cumin
• 1 (2 1/4 ounce) can black olives, sliced and drained
• 1/4 cup chopped red bell pepper
• 2 tablespoons onions, finely chopped
• 1 jalapeno, seeded and finely chopped
• 1 cup monterey jack cheese, shredded
• 2 tablespoons fresh cilantro, chopped (optional)

Recipe

• 1 heat oven to 400.
• 2 on ungreased 15x10x1 inch baking sheet unroll cornbread twists.
• 3 press together to form a 15x6 inch rectangle.
• 4 prick dough with a fork and sprinkle with chili powder.
• 5 bake at 400 for 5 minutes.
• 6 in a small bowl combine taco sauce and cumin-mix well.
• 7 remove crust from oven.
• 8 spread taco sauce,olives,peppers,onions,jalapeno and cheese over crust.
• 9 return to oven for 8-12 more minutes or until edges are golden brown and cheese is melted.
• 10 if using,sprinkle with cilantro.
• 11 to serve,cut into squares.