Mexican Bean Spread/dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 cups pinto beans or 1 1/2 cups black beans, drained
• 1 teaspoon chili powder
• 1/4 cup onion, chopped
• 1/2 teaspoon salt
• 1 tomato, chopped
• 1 large garlic clove, chopped
• 1 teaspoon ground cumin
• 1 stalk celery, finely chopped

Recipe

• 1 blend all ingredients in a food processor or blender until almost smooth. adjust seasonings to taste.