Lite Cheesy Artichoke Dip

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• 1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped
• 1 cup light sour cream
• 1/2 cup light mayonnaise
• 1/2 cup grated parmesan cheese
• 2 tablespoons sliced green onions
• 1/2 teaspoon garlic powder
• 1 dash hot pepper sauce

Recipe

• 1 heat oven to 350*.
• 2 in a medium bowl combine all ingredients and mix well.
• 3 spread in ungreased 9 inch pie dish or 1 quart casserole.
• 4 bake for 18-24 minutes or until heated through.
• 5 serve warm with fresh veggies or crackers.
• 6 store in refrigerator.