Kim's Deviled Eggs

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 dozen egg
• 2 tablespoons miracle whip
• 1 tablespoon yellow mustard
• 1 tablespoon vinegar
• salt
• pepper
• paprika

Recipe

• 1 it is important when boiling the eggs, not to overcook them. i bring the eggs to a boil, boil for 4 minutes and then turn off the stove eye, cover and sit for 12 minutes, drain the water and flush the eggs with cold water to stop the cooking. i immediately peel the eggs and again put them in cold water. i put the yolks in a bowl and finely mash; i add miracle whip , yellow mustard, vinegar (splash), salt & pepper.
• 2 if i make a dozen eggs, i start with a couple tablespoons of miracle whip and maybe a good squeeze of mustard and adjust where needed. be careful with the vinegar - just a splash or two. i fill the eggs and top with paprika.
• 3 i also prefer to let the eggs sit overnight in the fridge before putting the mixture in them -- as well, i make the mixture and let it sit in the refrigerator overnight before filling the eggs. this is just a personal preference but i've found it to make a better batch of deviled eggs.