Killer Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 4 cheyene chili peppers
• 3 habanero peppers
• 1 (4 ounce) can green chilies
• 1 medium green bell pepper
• 1 medium onion
• 2 garlic cloves
• 1/3 cup fresh cilantro, cut up
• 3 tablespoons lime juice
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (1 lb) cans diced tomatoes

Recipe

• 1 open 1 can of the tomatoes drain juice only into a blender. set tomatoes to side for later.
• 2 trim stems and ends of peppers . put peppers in blender with the tomatoe juice. blend on high for 3 minute set a side.
• 3 dice onions and green peppers and green chiles place in med size bowl.
• 4 either break up cilantro or cut up but not to fine. mince garlic and mix in with other ingredients in bowl.
• 5 add lime juice,apple cider,salt, and pepper mix all ingredients well.
• 6 add blended juice with the peppers to bowl mix well.
• 7 add can of tomatoes set aside earlier to blender .blend on low till tomatoes are pasty.
• 8 open other can of tomatoes add to bowl juice and all mix well.
• 9 add tomatoes from blender to bowl stir very well till blended.
• 10 place in a tupperware bowl or air tight container. let sit over nite.
• 11 mix well before serving -- enjoy -- .