Hot And Tangy Crocked Beer Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 lbs of grated cheddar cheese
• 2 tablespoons worcestershire sauce
• 2 cloves of minced garlic
• 1 -2 teaspoon tabasco sauce
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (12 ounce) can beer, allowed to go flat

Recipe

• 1 place all the ingredients in food processor and blend until a coarse puree.
• 2 cut a square of plastic wrap to fit a nice, new terra cotta container or other suitable container.
• 3 put inside the crock with about 5-inces of the wrap showing above the top of pot.
• 4 fill with the cheese. gather wrap and tie with a bow.
• 5 this keeps several weeks in the refrigerator.