Garlic Olives

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• 2 cups canned green olives, drained
• 2 garlic cloves, slivered
• 3 slices lemons (thin slices)
• 1 teaspoon black peppercorns
• 3 bay leaves
• whole sprigs dried oregano
• 1/4 cup sherry wine (i use sherry) or 1/4 cup vinegar (i use sherry)
• olive oil

Recipe

• 1 combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. add oil to cover.
• 2 marinate at least 24 hours or overnight to blend flavors.