Garlic Mustard

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 heads garlic
• olive oil
• 2 tablespoons your favorite vinegar
• 3 tablespoons honey
• 1 1/2 cups whole grain dijon mustard
• 1 tablespoon minced fresh thyme
• salt & freshly ground black pepper

Recipe

• 1 heat the oven to 400 degrees f.
• 2 cut off the top third of each garlic head to expose the cloves.
• 3 coat the cut sides with a little olive oil, wrap the heads loosely in foil, set on a baking sheet, and roast until soft, about 1 hour.
• 4 squeeze the garlic pulp into a medium bowl (you should have about 3/4 cup).
• 5 whisk in the vinegar, honey, and mustard until smooth.
• 6 stir in the thyme and season to taste with salt and pepper; refrigerate, in jars for up to a month.