Skillet Low Carb Pizza

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 ounces mozzarella cheese, shredded
• 1 dash garlic powder
• 1 dash italian seasoning (oregano blend)
• 3 mushrooms, sliced
• 3 ripe olives, sliced

Recipe

• 1 in a 10 inch nonstick skillet over medium high heat, spread the cheese to cover the pan. sprinkle with garlic powder and italian seasoning.
• 2 when the cheese starts bubbling all over, add the toppings. make sure not to overload the cheese with toppings, otherwise the pizza won't set.
• 3 once the edges of the cheese start to brown, gradually pull the edges from the pan with a spatula. then when the edges are completely browned/crisp, gentle put your spatula under the entire thing and slide it out and onto a plate.
• 4 let it stand a minute to allow the cheese to cool slightly. (letting it rest is important so that it firms up) then, cut with a pizza cutter or sharp knife into quarters.