Ingredients
- 3 tablespoons chopped fresh chives
- 1/2 bunch fresh cilantro
- 2 garlic cloves, chopped
- 2 (14 ounce) cans stewed tomatoes
- 2 serrano chili peppers, seeded and chopped
- salt and pepper
Recipe
- 1 combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender.
- 2 pulse until the salsa is to your desired consistency.
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