Shanghai Bbq Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 3 tablespoons of largley chopped garlic
• 2 1/4 ounces beefy dry onion soup mix
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 6 ounces chili sauce
• 15 ounces tomato puree
• 1 dash cayenne pepper
• 10 ounces teriyaki sauce

Recipe

• 1 marinate chicken overnight in teriyaki sauce.
• 2 melt the butter in a large sauce pan, while stirring add the garlic and heat over medium heat 2-3 minutes.
• 3 remove from heat and stir in the soup mix, soy sauce, and brown sugar.
• 4 return to med heat, while stirring add the vinegar, chili sauce, puree and a dash of cayenne pepper.
• 5 continue to stir until sauce starts to boil, turn to low heat and simmer for 25-30 min stirring frequently.
• 6 coat the chicken in the bbq sauce and place into a 325 degree oven for one hour for large pieces or 1/2 hour for drumettes. baste occasionally with the remaining sauce. broil the chicken for 1-2 minutes at the end of the cooking period if you desire a crisper skin on the chicken.