Sausage Wraps

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (16 ounce) package sausage (i like the mild)
• 1 (8 ounce) package refrigerated crescent roll dough
• 2 ounces cheese, of your choice (i like the pepper jack or swiss)
• 3 teaspoons mustard

Recipe

• 1 preheat oven to 375.
• 2 in a skillet cook up the patties or form your own patties, small.
• 3 remove from heat and blot on paper towel.
• 4 seperate and cut dough into triangles enough for each patty.
• 5 brush with the mustard and place piece of cheese small enough to fit under the patty.
• 6 place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.
• 7 place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.
• 8 how many this yields depends mostly on how big you make the patties and how many triangles you cut.
• 9 for ready made patties it makes 8.