Sausage Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 (8 ounce) packages whole fresh mushrooms, stems removed
• 1 lb sweet italian sausage (5-6 links)
• 8 ounces cream cheese
• 1 cup fresh grated parmesan cheese

Recipe

• 1 clean mushrooms with damp cloth and remove stems.
• 2 remove sausage from casings and cook in medium frying pan breaking up into little pieces until browned. drain fat from pan.
• 3 add cream cheese and parmesan cheese to sausage and stir until melted and meat is well covered.
• 4 stuff mushroom caps with teaspoonfuls of sausage mixture and place on a cooking tray or rectangle baking dish.
• 5 bake in a 350 degree oven for 20-30 minutes or until lightly brown on top.