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Monday, March 9, 2015

Roquamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 8
  • 1 cup crumbled roquefort blue cheese
  • 1/4 cup sour cream
  • 2 ripe avocados
  • 1/4 cup sliced pickled jalapeno pepper
  • 2 green onions, finely sliced
  • 1/2 teaspoon fresh lime juice

Recipe

  • 1 crumble or mash the cheese. stir in sour cream. add avacados. mash with fork.
  • 2 roughly chop jalapeno's. add to avacado mixture. stir in green onions and lime juice.
  • 3 arrange in the center of a plate or dish and surround with tortilla chips.

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