Ingredients
- 24 wonton wrappers
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1 cup fresh raspberry
- cinnamon sugar
Recipe
- 1 in a food processor combine berries, sugar and cream cheese, blend until smooth.
- 2 place about a teaspoon size dollop on each wrapper and wrap according to package instructions.
- 3 deep fry or bake till crispy and sprinkle with cinnamon/sugar mixture.
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