Portabella Mushroom Pastries

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 package refrigerated crescent dinner roll
• 1 large portabella mushroom, chopped
• 1 clove garlic, minced
• 1 tablespoon butter
• brie cheese

Recipe

• 1 saute garlic and portabella mushrooms in butter.
• 2 separate crescent rolls into 4 rectangles (pressing seams of 2 triangles together to form 1 rectangle).
• 3 cut each rectangle into fourths.
• 4 put crescent roll in greased mini muffin tins forming a cup.
• 5 spoon sauted mushroom and garlic into each.
• 6 stuff each with pieces of brie cheese.
• 7 bake at 375 for 12-15 minutes or until slightly browned.