Plums With Chevre And Lavender Sugar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 ripe plums
• 4 ounces goat cheese (chevre)
• fresh mint sprig
• 1 tablespoon dried lavender flowers
• 1/4 cup sugar

Recipe

• 1 halve plums; remove stones. place plum halves cut sides up on dessert plates.
• 2 fill center of each plum half with a dollop of cheese. gently press halves together to reassemble plums.
• 3 insert a mint sprig in the stem end of each plum.
• 4 crush lavender with sugar in a mortar; sprinkle over plums.