Ingredients
- Servings: 12
- 2 round pita bread, 6 inch
- 1/4 cup mayonnaise
- 1 garlic clove, pressed
- 1/4 cup parmesan cheese
- 1/4 teaspoon fresh ground pepper
Recipe
- 1 preheat oven to 350°f.
- 2 cut each pita into 6 wedges.
- 3 separate each wedge into 2 pieces.
- 4 in a small bowl, stir rest of the ingredients together.
- 5 spread mixture evenly on wedges.
- 6 bake for 10-12 minutes or until edges are browned.
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