Overnight Pecan Rolls
Total Time: 26 mins
Preparation Time: 6 mins
Cook Time: 20 mins
Ingredients
- 16 frozen unbaked dinner rolls
- 1 (4 ounce) butterscotch pudding (not instant)
- 3/4 cup brown sugar
- 1/4 cup shaved butter or 1/4 cup margarine
- 1/2 cup pecans, chopped
Recipe
- 1 grease a 9x13 inch pan and place frozen dough in pan.
- 2 sprinkle pudding, pecans, brown sugar, and butter on top of frozen dough.
- 3 place in cold oven, and leave in oven overnight. do not open the oven door.
- 4 in the morning, turn on oven to 350 degrees, and bake for 20 minutes, or until done.
- 5 turn out on foil immediately.
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