Norwegian Liver Pate

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 16
• 8 ounces braunschweiger sausage
• 4 ounces cream cheese
• 1 onion, grated
• 1 garlic clove, grated
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1 tablespoon milk

Recipe

• 1 mix all ingredients until smooth. add milk until creamy, may need more or less than the tablespoon.