Nigella's Halloumi With Chilli (haloumi With Chili Pepper)

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 2 tablespoons chopped de-seeded fresh red chili (about 2 medium chillies)
• 60 ml extra virgin olive oil
• 2 (250 g) packets halloumi cheese, sliced medium-thin (i.e., just under half a centrimetre)
• juice of quarter lemon

Recipe

• 1 mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
• 2 put the slices in a non-stick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden-brown in parts.
• 3 when all the slices of halloumi are cooked, transfer them to a couple of small plates. give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon.