Mushroom Spread For Toast

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 4 tablespoons olive oil
• 1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture)
• 1/4 cup reconstituted dried mushroom, drained and chopped
• salt
• fresh ground black pepper
• 1 tablespoon minced shallot
• 1 teaspoon minced garlic
• 2 tablespoons cream
• 2 eggs, lightly beaten

Recipe

• 1 add olive oil to a large, deep skillet over medium heat.
• 2 after 1 minute, add the mushrooms; season with salt and pepper.
• 3 cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
• 4 stir in the shallot, garlic, and cream; cook another 5 minutes.
• 5 stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
• 6 serve immediately, on toast.