Mushroom Relish

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 teaspoon rosemary
• 4 cloves garlic, minced
• 3 cups mushrooms, chopped
• 1/4 cup parsley, chopped
• 1 (15 ounce) can tomatoes
• 1 teaspoon cornstarch
• 1 tablespoon scotch whisky

Recipe

• 1 in a large skillet over medium heat, melt butter and saute rosemary and garlic until tender.
• 2 stir in mushrooms and saute until juices run.
• 3 add parsley and stir occasionally to prevent sticking.
• 4 when mushrooms are tender, stir in tomatoes and mix well.
• 5 stir in cornstarch.
• 6 simmer for about 5 minutes or until sauce is thickened and bubbly.
• 7 stir in scotch and cook for 1 minute more.
• 8 this will keep in the fridge for about 3 days.
• 9 for an italian flavor, substitute oregano or basil for rosemary and red wine for scotch.