Mini Corn Dogs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 2/3 cups all-purpose flour
• 1/3 cup cornmeal
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons cold butter or 3 tablespoons margarine
• 1 tablespoon shortening
• 1 egg
• 3/4 cup milk
• 24 miniature hot dogs
• 1/3 cup honey
• 1/3 cup prepared mustard
• 1 tablespoon molasses

Recipe

• 1 in a large bowl, combine the first four ingredients. cut in butter and shortening until mixture resembles coarse crumbs.
• 2 beat egg and milk; stir into dry ingredients until a soft dough forms. turn onto a lightly floured surface; knead 6-8 times or until smooth.
• 3 roll out to 1/4-in. thickness. cut with a 2-1/4-in. biscuit cutter.
• 4 fold each dough circle over a hot dog and press edges to seal (dough will be sticky). place on greased baking sheets.
• 5 bake at 450° for 10-12 minutes or until golden brown.
• 6 combine sauce ingredients in a small bowl; mix well. serve with the corn dogs.