Mini Apricot Appetizer Tarts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 (8 ounce) cans garlic butter crescent dinner rolls
• 1 cup finely shredded monterey jack pepper cheese
• 1/4 cup apricot preserves
• 1/4 cup chopped pecans

Recipe

• 1 heat oven to 375°f
• 2 grease 24 mini muffin cups with cooking spray.
• 3 unroll each can of dough into a large rectangle; press perforations to seal.
• 4 cut each rectangle crosswise into 12 strips, about 1 inch wide.
• 5 place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
• 6 spoon 2 teaspoons cheese into each cup.
• 7 top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
• 8 bake 14 to 20 minutes or until crust is deep golden brown.
• 9 cool 5 minutes; remove from pan.
• 10 serve warm.