Herbed Yogurt Cheese

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 8 ounces yogurt (only use yogurt that contains no gelatin or it won't work)
• 2 green onions, finely chopped, green & parts
• 2 tablespoons fresh parsley, finelychopped
• 1 tablespoon fresh basil, finely chopped or 1/2 teaspoon dried basil
• salt & pepper

Recipe

• 1 first put a paper towel in the bottom of a strainer, put the strainer in a bowl with at least a 2" clearance on the bottom, put the yogurt in the lined strainer, cover with plastic wrap& place in the fridge over night orup to 2 days.
• 2 drain & discard fluid place the yogurt cheese in a bowl add remaining ingredients stir and enjoy store the cheese in the fridge.