Guacamole With Swiss Cheese & Saltines (appetizer)

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 4
• 2 (4 ounce) packages saltine crackers
• 1 (10 ounce) package swiss cheese
• 2 hass avocadoes (ripe)
• 1/2 red onion
• 2 tablespoons mayonnaise (use hellman's, it's better)
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 cut the avocados in half length-wise; discard the pit.
• 2 scoop out the avocado, and put into a medium-sized bowl.
• 3 add the lemon juice, and mash well with a fork. add the mayo and salt & pepper.
• 4 chop 1/2 a red onion finely and add to the bowl.
• 5 mix all ingredients together well (mashing again to make sure it's well mixed).
• 6 cut the swiss cheese into 2" square pieces.
• 7 assemble your crackers.
• 8 layer a saltine, a tsp of the guacamole mix, and a piece of the swiss cheese.
• 9 enjoy!