Goat Cheese Torte

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 4 ounces goat cheese
• 1 lb cream cheese
• 1/4 lb butter
• 1/2 lb italian fontina cheese, sliced thin
• 1 1/2 cups pesto sauce
• 1 1/2 cups finely chopped sun-dried tomatoes

Recipe

• 1 line a 9-by-5-by-3-inch loaf pan with plastic wrap.
• 2 combine goat cheese, cream cheese and butter.
• 3 mix thoroughly, using an electric mixer.
• 4 place a layer of thinly sliced fontina cheese in the bottom of the prepared pan.
• 5 top with a layer of cream cheese mixture, a layer of pesto, another layer of fontina, a layer of cream cheese mixture, a layer of finely chopped sun-dried tomatoes, fontina, cream cheese mixture, pesto, cream cheese mixture, and top with a layer of fontina.
• 6 refrigerate overnight.