Goat Cheese And Sun-dried Tomato Crostini

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 30
• 4 sun-dried tomatoes packed in oil
• 2 tablespoons oil, from the tomatoes (or extra virgin olive oil)
• 8 ounces goat cheese
• 1 bunch basil leaves
• 1 loaf french baguette
• 4 tablespoons extra virgin olive oil

Recipe

• 1 slice the baguette into 1/4 thick slices.
• 2 brush the slices lightly with the olive oil.
• 3 place on a baking sheet and toast in a 425 oven until browned.
• 4 cool completely.
• 5 combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. there should not be any lumps.
• 6 on each crostini place a small basil leaf, or half a larger leaf.
• 7 spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
• 8 arrange on a platter and garnish platter with additional basil.