Gnocchi With Gorgonzola Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb prepared potato gnocchi
• 6 ounces gorgonzola, sauce (you can substitute danish bleu)
• 1/2 cup whipping cream
• 2 cups fresh spinach

Recipe

• 1 cook gnocchi as per package directions and drain well.
• 2 in a saucepan over low heat, combine cheese and whipping cream.
• 3 heat, stirring, until smooth - about 4 minutes.
• 4 stir in spinach and cook until wilted - about 1 minute.
• 5 toss with gnocchi and serve immediately.