Crispy Corn Toasts

Ingredients

• Servings: 1
• 1 can whole corn
• 1 cup milk
• 1 tablespoon vanilla custard powder
• 1 tablespoon tomato ketchup
• 1/2 teaspoon hot sauce
• 2 teaspoons sugar (or more)
• salt
• to taste bread, sliced, crisp, toasted

Recipe

• 1 bring the milk to boil.
• 2 mix some cold milk with the custard powder and add to the boiling milk, stirring constantly.
• 3 add the rest of the ingredients and cook for a further 5 mins over a slow flame. serve hot or chilled over crisp toasted bread slices.