Roasted Ricotta Tomatoes

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 12 roma tomatoes
• 24 tablespoons ricotta cheese (1 tbsp for each tomato half)
• fresh flat leaf parsley, to taste
• fresh basil, to taste
• 3 garlic cloves, minced
• salt
• pepper
• 1/2 cup breadcrumbs or 1/2 cup cracker crumb

Recipe

• 1 cut tomatoes in half, scoop out centers and discard.
• 2 chop parsley and basil.
• 3 mix ricotta, salt pepper, garlic, salt and pepper in bowl.
• 4 fill each tomato half with roughly 1 tbsp of ricotta mixture.
• 5 top each half with a little breadcrumbs.
• 6 drizzle (or spray) with olive oil.
• 7 bake at 400 for 25-30 minutes or until golden brown.