Quesadillas Con Frijoles Refritos

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup fat-free refried beans
• 2 tablespoons prepared hot salsa, plus more for dipping
• 12 (6 inch) corn tortillas
• 1 cup frozen corn, thawed
• 1/3 cup chopped fresh cilantro
• 1/3 cup chopped scallion
• 3/4 cup finely grated monterey jack cheese

Recipe

• 1 preheat oven to 400°; line a baking sheet with foil.
• 2 mix refried beans and 2 t salsa together.
• 3 place a tortilla directly on a stovetop burner, set at medium, and toast, turning frequently with tongs, until softened, about 30 seconds.
• 4 wrap in a kitchen towel to keep warm while you soften the remaining tortillas in the same manner.
• 5 lay 6 of the softened tortillas on the prepared baking sheet.
• 6 divide the bean mixture among these tortillas, spreading evenly.
• 7 sprinkle each with corn, cilantro, and scallions, then cheese.
• 8 top with the remaining softened tortillas and press to seal.
• 9 bake until lightly crisped and browned, about 10 minutes.
• 10 cut each quesadilla into 4 wedges.
• 11 serve hot, with additional salsa for dipping.