Potato Hors D'oeuvres (baked, Not Fried)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 cups mashed potatoes (no butter, no cream)
• 2 cups chopped ham
• 1/2 cup swiss cheese, shredded
• 1/3 cup mayonnaise
• 1/4 cup chopped onion
• 1 beaten egg
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 1/2 cups corn flakes, crushed

Recipe

• 1 mix all the ingredients together except cornflakes. roll in 1 inch balls. roll in the crushed cornflakes. place on greased cookie sheets and bake at 350 degrees for 25 minutes.
• 2 makes 8 dozen appetizer-size potato balls. you can also form these in large patties, roll in cornflakes and bake until lightly browned as a side to your entree.