Quebec City's Fondue Parmesan

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 6 tablespoons butter
• 1 1/3 cups milk
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup flour
• 4 eggs (separated)
• 1 cup parmesan cheese (grated)
• 1 cup gruyere cheese (grated)
• 1 cup breadcrumbs
• cooking oil

Recipe

• 1 in a sauce pan on the stovetop, melt butter and add flour and milk stirring until creamy over medium heat.
• 2 add egg yolks, one at a time.
• 3 stir well.
• 4 remove from burner.
• 5 add cheese and seasonings.
• 6 spread mixture into a 9" x 9" well-greased pan.
• 7 freeze until stiff enough to cut into squares.
• 8 when ready to serve: beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.