Norwegian Nuts

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 lb whole pecans
• 1 teaspoon butter
• 1/4 cup butter
• 2 egg whites
• 1 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon

Recipe

• 1 heat oven to 325 degrees.
• 2 arrange nuts and the 2 teaspoons buter on shallow baking pan.
• 3 bake for 25 minutes, or until golden brown, stirring frequently.
• 4 cool.
• 5 melt 1/4 cup butter in shallow pan in the oven.
• 6 in a bowl, beat eggs until they form moist peaks.
• 7 combine sugar, salt, and cinnamon. fold into egg whites.
• 8 stir in nuts.
• 9 spread mixture over melted butter.
• 10 bake for 40 minutes.
• 11 cool then break into pieces.