Mini-ham Puffs

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• Servings: 24
• 1 (2 1/2 ounce) package processed ham, chopped
• 1 small onion, chopped (about 1/4 cup)
• 1/2 cup shredded swiss cheese (2 oz.)
• 1 egg
• 1 1/2 teaspoons dijon mustard
• 1/8 teaspoon ground black pepper
• 1 (8 ounce) package refrigerated crescent dinner rolls

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
• 3 mix well.
• 4 lightly spray a mini muffin pan with non stick cooking spray.
• 5 unroll crescent rolls and press dough into one large rectangle.
• 6 using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
• 7 press dough squares into muffin cups and shape up around the edges.
• 8 fill each muffin cup with some of the ham mixture.
• 9 bake 13-15 minutes or until lightly browned.