Manitaria Afelia (mushrooms In Red Wine With Coriander)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb small mushroom, rinsed and drained
• 1/4 cup olive oil
• 1/2 cup red wine
• salt and black pepper, to taste
• 1 tablespoon coriander seed, crushed

Recipe

• 1 heat olive oil in a skillet over medium heat. add the mushrooms and cook until browned all over, about 5 minutes, stirring continuously.
• 2 add wine to skillet and let it come to a boil, allowing it to remain at a hard boil for 1 minute. turn heat down and let it simmer, uncovered, for 8 minutes. season with salt, pepper, and coriander seeds, and cook for 2 more minutes. cool slightly before serving.